Edamame Beans (v)...................................................................................................... £2.95

Sushi Platter - Chef’s selection of sashimi, nigiri and maki rolls

Large...................£9.95

Regular...............£6.95

Salad Special – A mixed baby leaf and little gem salad with asparagus, vine ripened tomatoes, cucumber, Japanese daikon and a wasabi dressing. Served with a choice of:

Yakiniku Lamb - Pan-fried marinated lamb chop served with a Japanese BBQ sauce.

Monkfish Tempura - Monkfish fillet coated in light, crispy batter, served with sweet ginger soy dipping sauce.

Wild Mushroom Teriyaki  - Pan-fried wild mushrooms and seasonal vegetables in a butter teriaki sauce (v).

Bento Box...............................................................................................................................£9

Daily Special..........................................................................................................................£8

Vegetarian Special...............................................................................................................£6

Desserts

Yuzu Sorbet – Japanese citrus and grapefruit sorbet......................................................£3

Macha Ice-cream – Green tea ice-cream..........................................................................£3

Banoffee Pie.....................................................................................................................£4.50

Take away menu

Some of our dishes may contain nuts or other traces of allergens. Please ask us if you would like any further information.